You’ve invested in top-notch equipment – now it’s time to unlock its full potential. Well-trained drivers are the key. Properly setting up your machine is crucial, whether it’s for beet harvesting or slurry application. Our experienced trainers share their knowledge in a hands-on and easy-to-understand way. This makes your daily work more efficient, safer, and more cost-effective – and success becomes predictable.

Request training Terra Variant 435 Driver training

On site - individual appointment

09:00 AM bis 17:00 PM

City: individual agreement

Language: English

Good to know

Login and registration

Simply register via the online training calendar on the HOLMER homepage. All you need is the serial number of your machine and your customer number. Then select the desired training course, enter the names of the participants - and the HOLMER team will confirm the date by e-mail.

Plan ahead: You can register up to 10 working days before the start of the training. The number of participants is limited to 15 per course.

Your desired training is not included?
Contact us and we will find an individual solution that suits you.

Training period

The HOLMER team conducts training courses all year round. In winter the focus is on slurry technology, in summer on beet technology. Depending on the topic, the training courses last between one and four days. Each training day begins at 8:30 a.m. and ends at 4:00 p.m.. Online trainings start at 9:00 am and end at 2:00 pm. We also offer individual appointments by arrangement.

Training contents

All training courses consist of a theoretical and a practical part. Firstly, setting options and operating elements are explained, and secondly, in the practical session(s) the participants experience the application of the new knowledge directly on the vehicle or on corresponding models.
 

Expenses

The training costs 150.00 € per day for each participant. This includes training documents, certificate, drinks and lunch.

Location

The HOLMER training centre is located in Rogging, approx. 4 km from the Eggmühl headquarters. Parking is available directly in front of the site. The address for the navigation device is Ludwig-Erhardt-Straße 12, 84069 Schierling.

Accommodation

Here are some hotel suggestions if you are already arriving on the day before the training. Each participant is responsible for the booking. The costs are also borne by each participant.

Hotelgasthof Kirchenwirt
Hauptstraße 32
84069 Schielring
TEL.: +49 (0) 94 51/94 41 47 -0 
www.kirchenwirt-schierling.de
approx. 4,1 km, ~ 6 min

Hotel Schierlinger Bräustüberl
Rathausplatz 11
84069 Schierling
TEL.: +49 (0) 94 51/94 88 44 0
www.spezialbrauerei-schierling.de
approx. 4,1 km, ~ 6 min.

Hotel VIVO
Hauptstraße 13
84069 Schierling
TEL.: +49 (0) 94 51/94 97-90
www.vivo-hotel.de
approx. 3,9 km, ~ 6 min.

Gasthof Ramsauer
Hauptstraße 70
84088 Neufahrn in Niederbayern  
TEL.: +49 (0) 87 73/280
www.gasthof-ramsauer.de
approx. 14 km, ~13 min.

Landgasthof Stanglbräu
Dorfstraße 11
93345 Herrnwahlthann
TEL.: +49 (0) 94 48/91 830
www.stanglbraeu.de
approx. 20,6 km, ~ 18 min.

Gasthof Lehner
Talstraße 3
93080 Pentling (OT Poign)
TEL.: +49 (0) 94 05/24 08 oder 22 17
www.lehner-poign.de
approx. 19 km, ~ 20 min.

Gasthof Hagn
Sallach 86
94333 Geiselhöring
TEL.: +49 (0) 94 23/14 97
www.gasthof-hagn.de
approx. 14,8 km, ~18 min.

 
Security

All participants should wear suitable work clothing and safety shoes. Unfortunately, HOLMER cannot take out health or accident insurance for the participants. Please make sure that your insurance is valid. HOLMER accepts no liability for the loss of private valuables.

Certificate

Each participant receives a certificate at the end of the course. This certificate may also be used as proof for insurance matters.

Cancellation

If you are unable to attend the training day, please release your seat. Up to one week before the start of the training you can cancel the booked training free of charge. For later cancellations a processing fee of 75,00 € will be charged.

Your Contacts

Mario Kraus

Trainer

Florian Metzger

Trainer